- Joined
- Apr 26, 2010
- Messages
- 43
When designing my first knife, I thought to myself-- "What has every other blade maker done wrong?"
I figure every blade shape and design has been done, not much to innovate with there. So maybe materials? There are lots of different scale and handle materials.... but virtually every knife uses a steel blade of some sort.
Then it hit me. ALUMINUM BLADE!
As a machinist, I don't much like hard steels. Aluminum is much easier to cut, so why go through all that hassle? Surely it would be easier to make a knife entirely from aluminum, and after all-- many grades are available pre-heat treat! So I chose 7075-t651. Its harder than some steels!
It turns out I was entirely correct!
quick video as well.
http://www.youtube.com/watch?v=hpaUj7OHPt4
P.S. I'm having some issues with edge retention-- this thing simply wont stay sharp! Any ideas?
P.P.S Please don't burn my house down
I figure every blade shape and design has been done, not much to innovate with there. So maybe materials? There are lots of different scale and handle materials.... but virtually every knife uses a steel blade of some sort.
Then it hit me. ALUMINUM BLADE!
As a machinist, I don't much like hard steels. Aluminum is much easier to cut, so why go through all that hassle? Surely it would be easier to make a knife entirely from aluminum, and after all-- many grades are available pre-heat treat! So I chose 7075-t651. Its harder than some steels!
It turns out I was entirely correct!
quick video as well.
http://www.youtube.com/watch?v=hpaUj7OHPt4
P.S. I'm having some issues with edge retention-- this thing simply wont stay sharp! Any ideas?
P.P.S Please don't burn my house down