- Joined
- Oct 30, 2002
- Messages
- 3,974
Very good, Andrew! I'm glad to see it all come together. It always feels good to get that first one under your belt. Welcome to the addiction! 
--nathan
--nathan
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It looks great to me and the shape of the blade is one of the most usefull ones I could think of. Somewhat pointy, enough belly and flat ground for food prep and such. Usually first knives are scandis because there is less bevel to grind and less work (usually) while at the same time, having the blade mostly full thickness, allows room for screw ups, prevents warping, etc. Kind of more forgiving. Actually my first knife was an ugly scandy.
Could we get a spine shot to admire that tappered tang? How about one from your grinder? Curious to see what you used.
Yours looks absolutely great. Good job!
Mikel
Nice job Andrew!
Glad to see you put that material to use! You should have enuff material for a handle or two. I would be curious to see how the black g10 looks...Don't believe I have seen it as a set of scales (besides the scales I made for a friend at work on the CNC).
Bill