As a kid I grew up in a home where we had a lot of woodworking tools and I got this crazy idea one day that I was going to use these tools to make a knife. I never did it but I still remember it consuming my thoughts for a while. Fast forward almost 20 years and my thoughts are consumed again. My love of outdoor activities has cultivated my love of outdoor gear, especially guns and knives. I started lurking here in the shoptalk subforum last year and I've slowly taken steps to try and make my own knife. So here I am to critique what I've done so far and to ask some questions about where to go from here. Any comments, criticism or answers are greatly appreciated.
Tools I've used includes a HF angle grinder, HF 1x30 belt grinder, band saw, drill press, hand files and sandpaper. Steel is 1095. The designs are my own although as I look at them I can see that one in particular is influenced by a couple well known makers.
First one is a mutt. I'm not sure which category to put it in. As I'll discuss later my design got a little muddled and is neither here nor there. It's a 4 3/4" fixed blade out of 1/8" stock with OAL of 9 3/4". The second is a big chopper. 10 3/4" blade out of 3/16" stock with OAL of 17". Both have been profiled, ground and sanded to 320 grit. I'm planning on using homemade micarta with either brass or nickel/silver pins for the handles with lanyard tubes.
Here's some pics:
Self-critique:
Chopper
I'm actually quite happy with how this one has turned out so far. The grind is supposed to be full flat which it very nearly is. I ended not quite at the spine. It really is pretty flat but only due to a lot of time draw filing. It took an eternity to grind this on my 1x30 sander. My plunges kind of suck. They aren't quite even and they are a little rough. I had hard time making them nice and smooth both while grinding and hand sanding. I also had a tough time with keeping a flat grind as I transitioned to the tip. It seemed I was grinding either at the spine or the edge but not getting a single plane from spine to edge. It turned out OK though I think.
The handle shape I really like but the scale is off. I think it's going to be too large. I can't bring myself to alter since I think it looks nice with the blade. I make a thumb depression on the spine for choking up and the handle thins to the rear with a knob to hand on to while chopping.
I'd say the blade style is reminiscent of Busse and now the Rat Cutlery Junglas machete but I had this designed before the Junglas was announced. In looking at the handle it is maybe a little Scrapyardish? Overall I like it.
Mutt
When I designed this one I was kind of thinking about the Rat Cutlery RC4. I really like the RC4 but if I could change anything about it I wish it was thinner. I wanted my design to be a ~4" general use outdoor blade like the RC4 but in 1/8" stock.
I gave it a choil and drop point blade. The handle as it started out was quite different from how it is now. My original design was too complicated and looked horrible. After profiling it initially I started reshaping the handle freehand until it look like it does now. I now have a simpler handle that still looks horrible. The blade would have been OK but after grinding it I thought "I wonder how hard it is to grind a swedge?". So I tried it and now I have what I think is more of a fighter style blade on a knife I orginally wanted for camping/hiking/fishing :foot: ......and it has a choil.
I really like the Rat Cutlery choils but mine...not so much. So like I said this knife is neither here nor there from a design standpoint. I'm going to finish it though since I have nothing better to do.
Now for the questions.
1. Is sanding to 320 prior to heat treat sufficient. I think it is but thought I'd double check.
2. I started drilling holes in the Mutt and they came out slightly triangular. Is this because my drill press stinks, my drill bits stink, or did I just not clamp the knife down well enough?
3.Are there any secrets I should know about drilling holes in knives before I attempt it on the chopper?
4. I was going to send them to Texas Knifemakers Supply for heat treat since I'm not going to try that myself but after doing some reading they only do air-hardening steels. I've also heard of Peters Heat Treat. Does anyone recommend them? Are there any people on this board who take heat treating jobs? I'd be paying of course.
That's all for now. I may think of some other stuff later.
This ended up pretty long so if you're still reading "Thanks" and "Sorry".
Tools I've used includes a HF angle grinder, HF 1x30 belt grinder, band saw, drill press, hand files and sandpaper. Steel is 1095. The designs are my own although as I look at them I can see that one in particular is influenced by a couple well known makers.
First one is a mutt. I'm not sure which category to put it in. As I'll discuss later my design got a little muddled and is neither here nor there. It's a 4 3/4" fixed blade out of 1/8" stock with OAL of 9 3/4". The second is a big chopper. 10 3/4" blade out of 3/16" stock with OAL of 17". Both have been profiled, ground and sanded to 320 grit. I'm planning on using homemade micarta with either brass or nickel/silver pins for the handles with lanyard tubes.
Here's some pics:
Self-critique:
Chopper
I'm actually quite happy with how this one has turned out so far. The grind is supposed to be full flat which it very nearly is. I ended not quite at the spine. It really is pretty flat but only due to a lot of time draw filing. It took an eternity to grind this on my 1x30 sander. My plunges kind of suck. They aren't quite even and they are a little rough. I had hard time making them nice and smooth both while grinding and hand sanding. I also had a tough time with keeping a flat grind as I transitioned to the tip. It seemed I was grinding either at the spine or the edge but not getting a single plane from spine to edge. It turned out OK though I think.
The handle shape I really like but the scale is off. I think it's going to be too large. I can't bring myself to alter since I think it looks nice with the blade. I make a thumb depression on the spine for choking up and the handle thins to the rear with a knob to hand on to while chopping.
I'd say the blade style is reminiscent of Busse and now the Rat Cutlery Junglas machete but I had this designed before the Junglas was announced. In looking at the handle it is maybe a little Scrapyardish? Overall I like it.
Mutt
When I designed this one I was kind of thinking about the Rat Cutlery RC4. I really like the RC4 but if I could change anything about it I wish it was thinner. I wanted my design to be a ~4" general use outdoor blade like the RC4 but in 1/8" stock.
I gave it a choil and drop point blade. The handle as it started out was quite different from how it is now. My original design was too complicated and looked horrible. After profiling it initially I started reshaping the handle freehand until it look like it does now. I now have a simpler handle that still looks horrible. The blade would have been OK but after grinding it I thought "I wonder how hard it is to grind a swedge?". So I tried it and now I have what I think is more of a fighter style blade on a knife I orginally wanted for camping/hiking/fishing :foot: ......and it has a choil.
Now for the questions.
1. Is sanding to 320 prior to heat treat sufficient. I think it is but thought I'd double check.
2. I started drilling holes in the Mutt and they came out slightly triangular. Is this because my drill press stinks, my drill bits stink, or did I just not clamp the knife down well enough?
3.Are there any secrets I should know about drilling holes in knives before I attempt it on the chopper?
4. I was going to send them to Texas Knifemakers Supply for heat treat since I'm not going to try that myself but after doing some reading they only do air-hardening steels. I've also heard of Peters Heat Treat. Does anyone recommend them? Are there any people on this board who take heat treating jobs? I'd be paying of course.
That's all for now. I may think of some other stuff later.
This ended up pretty long so if you're still reading "Thanks" and "Sorry".