First I'd like to say I think this is my first post here, but I've been lurking around here and trying to absorb some of the vast amount of knife making info for a while. That said, I have a few pics of the first knives I've made, and then some questions I had while making them below.
The first pic below is of a knife I finished from a blade blank.
I made the sheath in the picture sort of by trial and error from leather I bought at a cobbler. One important lesson learned : If you are allergic to beef, shaping cow leather with a grinder is a really bad Idea.
The next pic is of the first knife I have made from the ground up. The blade was made from annealed 1095 bar stock, Which I hack-sawed/ground/filed to shape. I then Heat treated it in a chimenea, quenched in SAE 30 and tempered in the oven (400 degrees).
Different perspective below.
Finally, the two knives together....in finally-finished harmony.
The handle material, bar stock, blade blank, and brass pins were all bought from Jantz. The wipe on polycoat came from wally-world
.
They look kinda shabby compared to most of yall's knives, but for my first attempt, I'm fairly happy with them.
Now for the questions:
1) How do yall keep the grind angle on your blade uniform, is it just tons of practice? If you use some kind of angle guide, I'd love to hear about it. I was kinda envisioning a large split dowel with a notch the appropriate distance from the belt to keep the angle constant.
2) Do yall have any pin hole drilling tips? I killed 3 drill bits trying to drill the handle after I had heat treated the blade and annealed the handle area. I'm sure It was soft enough, because with my dad's help I was finally able to get the holes cut.
3) Are there any woods that can be used for handles without stabilization? I recently found a forgotten cache of exotic hardwoods about the right size for scales at my parents house (Flooring sample kit). I seem to have momentarily lost the list of different woods I made, but I remember a few pretty dense ones like Jacoba, and Ebony. Also, Ive read the stabilizing how-to on this site, and was left kinda wondering where one could acquire a vacuum gun, or something else that could do the job of the air conditioner compressor in the tutorial.
Well I guess thats about it, sorry about the huge post, and thanks to everyone who posts here, I could not have even gotten started without all the wonderful info in this forum.
The first pic below is of a knife I finished from a blade blank.
I made the sheath in the picture sort of by trial and error from leather I bought at a cobbler. One important lesson learned : If you are allergic to beef, shaping cow leather with a grinder is a really bad Idea.
The next pic is of the first knife I have made from the ground up. The blade was made from annealed 1095 bar stock, Which I hack-sawed/ground/filed to shape. I then Heat treated it in a chimenea, quenched in SAE 30 and tempered in the oven (400 degrees).
Different perspective below.
Finally, the two knives together....in finally-finished harmony.
The handle material, bar stock, blade blank, and brass pins were all bought from Jantz. The wipe on polycoat came from wally-world
They look kinda shabby compared to most of yall's knives, but for my first attempt, I'm fairly happy with them.
Now for the questions:
1) How do yall keep the grind angle on your blade uniform, is it just tons of practice? If you use some kind of angle guide, I'd love to hear about it. I was kinda envisioning a large split dowel with a notch the appropriate distance from the belt to keep the angle constant.
2) Do yall have any pin hole drilling tips? I killed 3 drill bits trying to drill the handle after I had heat treated the blade and annealed the handle area. I'm sure It was soft enough, because with my dad's help I was finally able to get the holes cut.
3) Are there any woods that can be used for handles without stabilization? I recently found a forgotten cache of exotic hardwoods about the right size for scales at my parents house (Flooring sample kit). I seem to have momentarily lost the list of different woods I made, but I remember a few pretty dense ones like Jacoba, and Ebony. Also, Ive read the stabilizing how-to on this site, and was left kinda wondering where one could acquire a vacuum gun, or something else that could do the job of the air conditioner compressor in the tutorial.
Well I guess thats about it, sorry about the huge post, and thanks to everyone who posts here, I could not have even gotten started without all the wonderful info in this forum.