- Joined
- Mar 7, 2006
- Messages
- 2,171
While I have several trappers, I've not had, or even handled a mini-trapper before. The tiny-trappers don't appeal to me simply for the same reason mini-hunters don't. It just seems wrong. Kind of like shrinking down a Peterbilt. It just seems to loose purpose.
Anyway, I saw a smooth Chestnut boned Case mini-trapper on ebay. I didn't even notice it was a mini at first. I was attracted to the smooth bone. I'd even made a high bid on it in the last 15 or 20 minutes, then went, "E$&m it's a MINI!" Then I checked the measurements and realized that this just might be the right size for EDC at work where my regular trappers are a tad too big.
It arrived today. The knife was listed (aren't so many) as "Rare." That must be market speak for the first ones hitting the market. Anyway, this one is a 2006. Fit and finish are nice. Not perfect, but then neither are my Queens or S&Ms. Close, but not perfect. Overall this Case Mini is a pretty, well made knife that came sharp out of the box as did my last several. THe spey blade shaves and makes you a little nervous when you start. The clip blade was on the cusp of shaving, taking some and leaving the rest. A quick, bare-leather stropping smoothed the edges a little. Both blades have half stops and the walk and talk are just about right, strong enough without being too strong.
The blades are stainless. However, I've had excellent service from the stainless blades on my "town knife" full sized trapper. That is the knife I'm hoping this one will be the go to work counterpart for.
I briefly tested it in the front pocket of my work slacks and it bodes well for EDC. I even used it to cut some beef my wife had cooked up for supper. I was worried the occasional clacks against the plate would mess with the edge, but a quick wipe with paper towel, then some test cuts and it seems just fine.
My scanner is off line for the moment, so I can't post a pic at present. Wish I could, it's a nice looking, very usable knife. I still don't think I'll get in much of a hurry for a tiny trapper though. When you get that small then the knife to use is a peanut, either Case two blade, or my 1990's Remington or Old Timer single blades.
Now maybe they'll have baby back ribs at the cafeteria tomorrow so I can give it a good start.
Anyway, I saw a smooth Chestnut boned Case mini-trapper on ebay. I didn't even notice it was a mini at first. I was attracted to the smooth bone. I'd even made a high bid on it in the last 15 or 20 minutes, then went, "E$&m it's a MINI!" Then I checked the measurements and realized that this just might be the right size for EDC at work where my regular trappers are a tad too big.
It arrived today. The knife was listed (aren't so many) as "Rare." That must be market speak for the first ones hitting the market. Anyway, this one is a 2006. Fit and finish are nice. Not perfect, but then neither are my Queens or S&Ms. Close, but not perfect. Overall this Case Mini is a pretty, well made knife that came sharp out of the box as did my last several. THe spey blade shaves and makes you a little nervous when you start. The clip blade was on the cusp of shaving, taking some and leaving the rest. A quick, bare-leather stropping smoothed the edges a little. Both blades have half stops and the walk and talk are just about right, strong enough without being too strong.
The blades are stainless. However, I've had excellent service from the stainless blades on my "town knife" full sized trapper. That is the knife I'm hoping this one will be the go to work counterpart for.
I briefly tested it in the front pocket of my work slacks and it bodes well for EDC. I even used it to cut some beef my wife had cooked up for supper. I was worried the occasional clacks against the plate would mess with the edge, but a quick wipe with paper towel, then some test cuts and it seems just fine.
My scanner is off line for the moment, so I can't post a pic at present. Wish I could, it's a nice looking, very usable knife. I still don't think I'll get in much of a hurry for a tiny trapper though. When you get that small then the knife to use is a peanut, either Case two blade, or my 1990's Remington or Old Timer single blades.
Now maybe they'll have baby back ribs at the cafeteria tomorrow so I can give it a good start.