Scoli Forge
Knife maker in training
- Joined
- Feb 9, 2015
- Messages
- 73
I wanted to share my first completed knife. I had 5 before this one that were various levels of fail. I learned a ton making this one. I would also like to thank everyone who spends their time helping and sharing their knowledge. I hope to be able to return the favor as my skills improve.
Type: K tipped Chef Knife
Method: Stock Removal
Steel: Aldo W2
Blade Length: 8"
Heat treated to a Rockwell Hardness of 61.
Handle: Stabilized Hackberry with brass corby bolts.
Saya (wooden sheath): Walnut
I custom made this saya to fit this specific blade. I also made the saya pin from brass rod.
Type: K tipped Chef Knife
Method: Stock Removal
Steel: Aldo W2
Blade Length: 8"
Heat treated to a Rockwell Hardness of 61.
Handle: Stabilized Hackberry with brass corby bolts.
Saya (wooden sheath): Walnut
I custom made this saya to fit this specific blade. I also made the saya pin from brass rod.
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