Just found this site the other day. I've been into Kitchen Knives (Japanese and 45 year old Chicago) and sharpening for quite a while. I want to pick up a few EDCs and have gotten a Buck 346 Vantage and am looking a getting a Buck 843 Sprint and looking for some feedback from some that might have one or knowledge about it. I used to carry a Buck 110 in my early days with the Forest Service now retired after 40 yrs.