- Joined
- Oct 21, 2014
- Messages
- 168
Hey BladeForums,
First post here, just another fool bitten with the knifemaking bug! Here's the highlight reel from my first couple of knives (sorry that it's all phone pictures).
First "knife" I banged out in my university's forge a year ago or so. It cuts but it sure isn't pretty.
My first "real" knife I finished right on July 4th.
I started with a 1" x 1/8" bar of O1 I bought off Amazon and used a Dremel and a bench grinder to rough out the profile.
After refining the edges with a file, I layed out my bolsters and grind lines using paint, and drilled the pin holes.
Bevels were filed in by hand. I've never been a stickler for "you have to make your first knife totally by hand", but it looks like I ended up closer to that than I expected.
MAPP gas torch and a cup of old compressor oil.
Wet sanded to 400 grit.
The ancient differential hardening technique of "I was running out of gas for my torch and could only heat the blade". I'm actually not sure what the dark spot near the base is, it's not a stain or glare, it's a dark spot in the metal.
The bolsters were made from scrap 1/4" brass I found lying around a shop at uni. The handle material (mystery G-10) was actually electrical insulator my dad found kicking around at his workplace.
I was pretty happy to get my hands on the infamous $40 (and that was before the 20% off coupon) Harbor Freight 1x32, I sure didn't want to file and saw through all that handle material.
I didn't think my order of operations through very well, and ended up shimming the gap between the bolsters and handle material with some scrap aluminum.
Everything sanded up to 400 grit, just in time for 4th of July dinner!
This knife is currently in my parents' kitchen, happily cutting up vegetables for breakfast omlettes and the like. While the carbon steel is a bit more maintenance than my family is used to, it's definitely the sharpest knife in the kitchen. It's gotten a pretty nice patina on it, but the scour side of a sponge easily takes off the patina.
I have a more in depth WIP on my blog if you wanna check it out (rest assured mods, I don't sell anything yet).
http://borjasbuildblog.wordpress.com/2014/07/15/paring-knife/
Hold on for part 2, which will probably have more questions.
First post here, just another fool bitten with the knifemaking bug! Here's the highlight reel from my first couple of knives (sorry that it's all phone pictures).
First "knife" I banged out in my university's forge a year ago or so. It cuts but it sure isn't pretty.
My first "real" knife I finished right on July 4th.
I started with a 1" x 1/8" bar of O1 I bought off Amazon and used a Dremel and a bench grinder to rough out the profile.
After refining the edges with a file, I layed out my bolsters and grind lines using paint, and drilled the pin holes.
Bevels were filed in by hand. I've never been a stickler for "you have to make your first knife totally by hand", but it looks like I ended up closer to that than I expected.
MAPP gas torch and a cup of old compressor oil.
Wet sanded to 400 grit.
The ancient differential hardening technique of "I was running out of gas for my torch and could only heat the blade". I'm actually not sure what the dark spot near the base is, it's not a stain or glare, it's a dark spot in the metal.
The bolsters were made from scrap 1/4" brass I found lying around a shop at uni. The handle material (mystery G-10) was actually electrical insulator my dad found kicking around at his workplace.
I was pretty happy to get my hands on the infamous $40 (and that was before the 20% off coupon) Harbor Freight 1x32, I sure didn't want to file and saw through all that handle material.
I didn't think my order of operations through very well, and ended up shimming the gap between the bolsters and handle material with some scrap aluminum.
Everything sanded up to 400 grit, just in time for 4th of July dinner!
This knife is currently in my parents' kitchen, happily cutting up vegetables for breakfast omlettes and the like. While the carbon steel is a bit more maintenance than my family is used to, it's definitely the sharpest knife in the kitchen. It's gotten a pretty nice patina on it, but the scour side of a sponge easily takes off the patina.
I have a more in depth WIP on my blog if you wanna check it out (rest assured mods, I don't sell anything yet).
http://borjasbuildblog.wordpress.com/2014/07/15/paring-knife/
Hold on for part 2, which will probably have more questions.