First Santuko.

[Jason Cutter]

I hope I got my terminology right. I made this for a customer... Not much chop compared to the beauties I've seen from Luc Burnley and Ray Rogers but this is a start...

Specs. 6.5inches ATS34, subtle convex grind (nearly flat), scotchbrite finish, convex edge. Tapered tang. Black G10 handles, red and white spacers. Loveless bolts. I left the handles 1/2 polished and /12 satin for an interesting effect.

The picture is weird. It makes the blade look very "dirty." It doesn't look like that in person...

PLease let me know what you think. Thanks. Jason.

 

[Chefget]

Looks like a great kitchen piece!!

-Michael

 

[Chiro75]

Looks nice! For years I've used a Spyderco Santoku in the kithcn exclusively. It's a very useful pattern. What thickness is yours? In a day or two I should be receiving a professional kitchen knife by Stacey Apelt. I can't wait, and you can bet that pics will be forthcoming! Great knife, again!