- Joined
- May 6, 2012
- Messages
- 3,557
Thanks much - that's good to know about the steel. I was a little disappointed to see the Rockwell as low as 55 on the C75 vs 59 on the 1095. But, I guess that will make it all the easier to sharpen.
I don't think you will notice a difference, my Boker 7474 yellow bone stockman has been in use for about 8-10 years and it takes a great edge and holds it. It was my EDC knife that I used at work ( trades ) camping, hiking, whittling, kitchen, etc. the bone is now super smooth, still no gaps or play, & I keep my knives sharp and maintained and the blades still look full. I just added a Boker 5474 Congress to my pocket, if I noticed a problem with the steel on my stockman I wouldn't have bought it, I hate a knife that goes dull after minimal use. I have never been disappointed with any Boker product, they have great heat treats, congrats on your purchase and enjoy.
Pete