First "TRUE" Hamon

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Apr 14, 2006
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Here are a couple of pics of what i consider my first "True" hamon. I have been working on how to get defined results for the past 2 weeks. I purchased some W-2 from Don Hanson a couple of months ago and finally was able to forge a blade to try. Though I have been very successful in acheiving a temper line via the edge heat method (per the ED Fowler process). After reading several posts regarding the true Hamon and seeing the definitive demarcation (nioi) and clouds (nie) and the best with the utsuri, I had to try to do the "true" hamon. I have been playing with clay coating for over 10 years now but did not understand what the total process was. Though i still do not fully understand what the difference is yet, I will continue to experiment until I can produce repeatable and reliable results.

I Heat treated this blade 5 times. First I clay backed prior to each ht. The first attempt was in my forge with a pipe inside to provide indirect heat. I quenched in 11 second oil I purchased from McMaster Carr heated to 150F. I brought the blade up to 1425F and quenched. No Hamon. I then tried the same in distilled water heated to 150F. I got a very narrow Hamon right on the edge. I tried the same at 1450f in oil. Hamon was barely visible again right along edge. I broke down and called Don. Two main mistakes I was making. 1. clay was too thick and 2. I did not soak the blade long enough.

I then went back and put on a very thin coating of clay. Then attempted another heat at 1450f and queched in water. THe clay blew off one side and i wound up with a horse shoe. Clay was too thin.

What i did different.

Made up a template to ensure both side of the blade were identically coated with the clay 1/8 inch thick. Soaked the blade at 1475f for 10 minutes. Then quenched in the oil pre heated to 125f.


Next time I will soak for 15-20 minutes. The clay really insulates the blade. It takes a lot of heat to get just under the clay. I will make sure the temp in the pipe is at or below the temp I desire. You can see a difference in the edge were it probably was slightly over heated.

This is fun yet extremely agravating at the same time. Hope I havn't rambled too much.

Chuck
 
Good work.For W-2 I would think the temperature is better at 1475-1500. The soak needs to be about 10 minutes AFTER the blade comes up to the forge temperature.Use a fast oil like Heatbath#50,....or 125 degree water if you have the nerve.
What you are seeing now is not the hamon. It is where the hamon will be. Once the blade is cleaned up and polished the TRUE hamon will appear. The hamon will actually disappear while in the lower grits,before reappearing.The polishing technique will determine how the hamon contrasts.Final hand polishing with red rouge and choji will get great results (and a razor sharp blade). Flitz does a good job,too.From the looks of the quench line you will have a great hamon.All the clouds,wisps, and fog will be revealed in the polish.
Stacy
 
looking good.
Who knows what kind of wisps and clouds are hidden there!?
 
""This is fun yet extremely agravating at the same time. Chuck""

Welcome to the world of the elusive hamon Chuck :D and your statement above is very true. My instructions for heat treating W2 (thin clay, low temp, long soak, fast oil) are for maximum activity (high cool factor) in and along the hamon. The results will vary from one maker to the next and lots of practice will get you farther down the road than anything else.

Have fun :)
 
And Now for the rest of the story.

After the second water quench it warped so I tempered 450f and attempted to straighten. Needless to say it is a couple inches shorter. This is why I have not taken it too far on the polish. I decided to go ahead and re ht this one just for the practice.

Chuck
 
Chuck, the elusive 2 piece blade. I've been messing with water quenching myself once again. Wayne Goddard suggested I try a oil/water quench. I'm still to chicken to do pure water. What I end up doing is putting about 1/4" oil on top of 110 degree water. Fully submerging for about 2 seconds and then into warm oil till the blades are warm to the touch. I tried doing the samething with 3 blades just into water and then into oil and had a 33 1/3% success ratio. Since I've gone with the oil/water quench I've done around 10 blades with only one crack and no warps. You do need to have pure Oregon rain water........ That thin layer of oil takes away alot the shock.
 
Looks pretty good. I'd probably try a real fast oil first if posible, otherwise maybe if the criticle temp was dead on it would work better. I've played around a little and did get a tanto blade to curve, nice hammon, and nice crack.:eek:
 
I'm using as fast an oil as i can find right now. Have not been able to track down any heatbath/parks #50. Sent out a few feelers but no response. Did a second one today looks like it turned out pretty good.Will post pics when I get it fully polished. I have been using a temp probe to ensure proper temp. Soak time seems to be the most important part, along with clay thickness, type of steel, critical temp, the way you hold your mouth when you'r watching the thing sit in the forge for 20 minutes. Then there is the lunar alignment and the magnetic influences of the earths rotation.....


sometimes it's just pure magic. It can be proved scientifically but it is still magic.

Chuck
 
I've been doing alot of work with the elusive hamon and I do not have a handle on it and probably never will.

It's "scientific magic" for sure :D :D :D
 
I love hamons, and love to hate loving creating them! nothing is more beautiful in knifemaking, IMHO, than seeing a beautiful representation of what lies in the steel of the blade. The inability to fully control the hamon is what is most desirable to me...its an art form that few undertake.
 
Guys, a blind hog will find an acorn every now and then.

Here is another one Don recently 'lucked' into...

HansonRecurveFighterblade.jpg


Practice must help? :rolleyes:

- Joe
 
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