My suggestion would be to take the grind higher up the blade. It is common for first time blades to have a very steep axe like grind, simply due to the amount of work involved I think and eagerness to be done... One of the stickies does state somewhere "think thin, thin wins...." It looks like you are going for a convex grind... I love convex grinds, and do a lot of them on slack belt free hand... Not that my way is the only way, but I am finishing a 7" blade fighter with a 1/4" thick recurve blade 1.5" wide at it'd widest. I am at .180" nearly 3/4" into the blade. It is a nice gentle taper all the way down the blade... Keep in mind that the body of that blade has to follow the edge through whatever you are cutting. If you want a chopper only, shallow and fat is great. All around I like slick and trim... (Its also hard to tell from the pics, but if it is aldeady slim, ignore me...)
Looks nice and even so far. Keep in mind where to stop thinness wise before heat treat. Little points adlnd thin edges get really hot really quick. Looks like its turning out well.
Cheers!