Mick Boardman
Platinum Member
- Joined
- Jul 15, 2020
- Messages
- 3,191
The XL EDC is still original edge and very sharp, .20 stock. I cut a few chicken breast on paper plates and a pineapple or two, some oranges. Nice patina, I wiped the blade with Axe oil (food grade) and took very good care of this knife. Handle has never seen water, so it’s clean under them vintage micarta scales. 5160 steel. 5.5” blade. Balance is spot on and handle is very comfortable. Got the OEM kydex and a custom Pirtle Made. Chad spaced the holes for a variety of different clip options, and I went with the brass studs for IWB carry. This sheath was $175 and I have just south of $500 in this package. I’ll take $350 f&f or add $5 for g&s. The Fisher I have never used, it’s extremely sharp and thin. Tapers top to bottom, and the bone scales are gorgeous in hand. Very light weight and the sheath was well done. I treated it will beeswax. $125 f&f or add $5 for g&s
