G L Drew
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 3, 2005
- Messages
- 4,779
That would be a for a king salmon or king mackerel. A large filet knife from my favorite steel which does flex but is not whimpy.
Stock removal from 3/32 inch 52100 steel
Heat treated with three normalizing and two tempering cycles to Rc 58-60 with attention to a fine grain throughout the blade
Hand sanded finish to 400 grit
Dymondwood handle
Overall length: 13 1/2 inches
Blade: 8 1/2 inches
Leather scabbard with a belt loop
SOLD includes shipping to the US or Canada. My PayPal and email address is gldrewknives@gmail.com Please fee free to contact me with other payment methods or overseas shipping costs.
View attachment 619363 View attachment 619364 View attachment 619365 View attachment 619366
Stock removal from 3/32 inch 52100 steel
Heat treated with three normalizing and two tempering cycles to Rc 58-60 with attention to a fine grain throughout the blade
Hand sanded finish to 400 grit
Dymondwood handle
Overall length: 13 1/2 inches
Blade: 8 1/2 inches
Leather scabbard with a belt loop
SOLD includes shipping to the US or Canada. My PayPal and email address is gldrewknives@gmail.com Please fee free to contact me with other payment methods or overseas shipping costs.
View attachment 619363 View attachment 619364 View attachment 619365 View attachment 619366
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