Offered for sale, an outstanding example by this tremendously talented and highly collected Mastersmith. Fit and finish are superlative, with the sharpest, cleanest grinds and finish this side of Dean and Fisk, sharpened top clip. The stag is very rich and highly textured, very rare today. There are a couple of carbon spots which I have not tried to lift, but a little Flitz should do the trick.
John Fitch MS SouthWest Stag Bowie
Blade Length:: 8 7/8"
Overall Length:: 13 1/2"
Blade Steel:: 1084 Carbon Steel
Handle Material:: Stag
Bolster/Guard:: Nickel Silver
Sheath Description:: Kenny Rowe Sheath
>>>>>> SOLD <<<<<<
Price INCLUDES a padded knife case and standard airmail Shipping (without tracking or insurance at buyers risk), FedEx International Priority can be arranged and I will split the additional cost. Please bear in mind that these items will be shipped from Europe and the buyer will be liable for any duties and taxes in their home country if it is outside the E.U.
Payment can be in USD or Euros but only in the form of an International Money Order (IMO) which should be received prior to shipment. No trades at this stage.
Please E mail me if you would like to purchase this knife or ask further questions.
Thanks,
Stephen
John Fitch MS SouthWest Stag Bowie
Blade Length:: 8 7/8"
Overall Length:: 13 1/2"
Blade Steel:: 1084 Carbon Steel
Handle Material:: Stag
Bolster/Guard:: Nickel Silver
Sheath Description:: Kenny Rowe Sheath
>>>>>> SOLD <<<<<<
Price INCLUDES a padded knife case and standard airmail Shipping (without tracking or insurance at buyers risk), FedEx International Priority can be arranged and I will split the additional cost. Please bear in mind that these items will be shipped from Europe and the buyer will be liable for any duties and taxes in their home country if it is outside the E.U.
Payment can be in USD or Euros but only in the form of an International Money Order (IMO) which should be received prior to shipment. No trades at this stage.
Please E mail me if you would like to purchase this knife or ask further questions.
Thanks,
Stephen
