Fixed blade 110

BuckShack, did you pay extra for that?

How's the balance in hand? Does it need a rear bolster for balance?
 
pinnah said:
BuckShack, did you pay extra for that?

How's the balance in hand? Does it need a rear bolster for balance?
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Lol, I never get this lucky. This is my lucky day!

On my finger, it balances just in front of the front pin in the handle, in the direction of the front bolster. A normal 110 balances behind that pin by about a half inch, close to the center of the handle. So, this knife feels more balanced overall and because of that I think it would be better at tasks that require a little more finesse. Without the rear bolster, it is lighter overall.

Edit: This knife reminds me of the 113 which I use in the kitchen a lot. I plan to use this 110 fixed blade in the kitchen too, for cutting vegetables and fruit, etc.

 
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More pictures. Why wait for the Sunday Picture Show, right? (sorry Armand)

The sheath is nice. It's a quality sheath. I think brown would have looked better, but I do like the flap. It's my first flap and I like the way it flops.







 
What is a "kick"? I searched the net with no luck. Lots of kickstarter campaigns for knife inventions and videos of guys kicking knives.
 
I don't have one but would like to make a sheath. Is it same size as a 110 opened up?
 
Pondoro2310 said:
What is a "kick"? I searched the net with no luck. Lots of kickstarter campaigns for knife inventions and videos of guys kicking knives.
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It is the bump on the bottom/blade side of the tang. It's purpose on a folding knife is to keep the edge from hitting the bottom of the blade well.

On this knife and the 110, it sort of looks triangular.
 
you guys get all the cool numbers, hope I get 69 then haha.

Too bad, so sad. The free shipping isn't valid to Canada. Not interested in paying $30-60 shipping.
 
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I love green peppers and it's been a good year for them in my garden. This Buck 110 fixed blade has been a great addition and perfect for the job! Very agile, very sharp. Easy to clean. It can do it all.

It's pretty


It Pokes


Cuts


Trims


Slices


and it Dices


I love this knife!
 
kenny g said:
Thanks.
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You're welcome.

My 101 is no different than the rest but I guess I should contribute.


DSCN4109.jpg


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