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Chop or split?
Hi guys,
I need some help. My friend and I made a bet on whether I could chop a log she found with a 5 inch diameter with a FIXED BLADE.
I was wondering if thats possible, and if so, what knives are good for such a task?
Thanks,
Vulpix
And now you must prove your manliness!Hi guys,
I need some help. My friend and I made a bet on whether I could chop a log she found with a 5 inch diameter with a FIXED BLADE.
I was wondering if thats possible, and if so, what knives are good for such a task?
Thanks,
Vulpix
A saw, A Axe. A knife would use way too much energy.
Just a quick question to add in
What would happen if I used a "half tang" knife? Like a Japanese style fixed blade?
I have a 5" kantasune that I some times take camping and I have used it for bottoning before, will it eventually get damaged? I do take good care of it while bottoning to avoid damaging it.
Is it possible that the tang would brake through the back of the grip or something?