- Joined
- Oct 13, 2011
- Messages
- 1,774
hey Gents... i'm looking to start putting 1/4 inch tubing through my handles in place of pins or rivets on a few knives, then pressing them on either end to "flare" the tube, and mechanically hold the scales on... as i've seen on a few knives (such as the Busse "SAR5" and a few others) and i'm wondering if anyone has done this before and knows a few tips to save me some time and materials. My plan is to turn two pieces of stainless to a specific angle and use them in a 1 ton press on each side of the scale/tang sandwich, to evenly "squash" the brass tubing on either side of the scales, however i don't have any idea of what angle or flare to turn them to and was wondering if anyone else had any ideas.
Much appreciated
Royce
Much appreciated
Royce