I've seen several knives that use flared tubing to hold the slabs on the tang. I like the idea and wouldn't mind using it on a knife I'm working on, but how do you do it?
What wall thickness do you need to use? What apparatus does the flaring? What's the procedure? Pitfalls?
What wall thickness do you need to use? What apparatus does the flaring? What's the procedure? Pitfalls?