flask of kerosene, some cotton = BIG fire

Okay, I'll admit it, I like quiche, and I'm man enough to admit it. Don't think I would bring it to the backwoods with me, though. A man has to have some limits, after all.
 
Joezilla said:
I never could figure out who in their right mind would use the 3 ouncers for alcohol!~ Great post and idea! I normally have kerosene or lamp oil in my oil lanters. I wonder if it will work with wax paraffin lamp oil..you have any handy?
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lemme check the Flammable Materials cabinet (next to the drill press by the spice rack in the kitchen :p
 
I agree with your second sentence, but I'm still not a big fan of quiche.

DancesWithKnives
 
DWK2 said:
I agree with your second sentence, but I'm still not a big fan of quiche.

DancesWithKnives
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Not everyone is, of course. I can't stand liver, but some people love it: there's just no accounting for taste.:D
 
DWK2 said:
Raymond,

It depends who you are bringing into the backwoods with you.;)

DancesWithKnives
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I see.

You’ve got this hot number. She’s sitting on a log, leaves in her hair, drinking out of a Guyot bottle, sharing her crème brulee with the ants. That gets her all amorous.

Does she have a sister?
 
crème brulee and ants.....I'm in!
 
Ray,

Yes, but her sister is much younger and a nympho. And high-sugar foods really set her off....

DancesWithKnives
 
DWK2 said:
Without it, how could one possibly make a respectable backwoods creme brulee?;)

DancesWithKnives
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A true thing you have said, my friend....

And I thought it was creme brule with ants, I bet Ray would stop by for some of that... Especially if they were those lemony ones from Australia...

I have seem people use their regular LP gas stoves to light a campfire, smart really, though a bit dangerous... Ever move a LP gas stove around, when lit? Whoossh!!

Marion
 
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