waynorth
Knifemaker / Craftsman / Service Provider
- Joined
- Nov 19, 2005
- Messages
- 32,519
Charlie, you are actually spot on with using this terminology with The Australians, that's why Aussie meat is always really tough and chewy, as the Sheep get very nervous when there's an Australian around.
I suspect there is a rivalry here!!! I don't know for sure!!!I think they’re nervous because of our big live export business “eat me if you like, just please don’t send me to NZ”![]()



(edited to add!!)
Guys Guys...look at us....bickering...about sheep. I know that my New Zealand "mates" love their sheep...and thats a fantastic way of animal husbandry.
BUT...everyone knows China has more sheep than anyone according to my research....food for thought?
Anyhow...Jack n Mitch...I'll get them in the post Monday....
To be honest I was looking for that snippet out of Mad Max....where do we find...this agent?