- Joined
- Jul 9, 2015
- Messages
- 125
I notice a lot of blades these days are flat ground. Is it easier or what is in style? I would like to make some hollow grinds when I get my belt grinder so was just curious.
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Most old knives were hand ground on stone wheels-hence they were hollow ground.
Flat grinds seem easier for knifemakers to do-so it is popular. A flat grind is no better at cutting than hollow.