- Joined
- May 16, 2007
- Messages
- 112
Well I'm officially ready to start my first knife. I have all the tools (hand) and just received my 1080 today. The barstock is 36" long and has a bit of a bow to it. I cut off a piece to profile and I'm wondering what people do to make sure their stock is straight before they start profiling. My first thought is to try to lay it on a flat surface and pound it with a rubber mallet. This being my first build I want to have the best start I can.
Thanks
Thanks