- Joined
- Jan 16, 2017
- Messages
- 207
https://imgur.com/a/WlkUCeJ
Hi all. This is my first attempt at posting pics. I will know if it worked in a minute. The attached are from folder which has the tip sticking out of the handle when closed. I took photos of the rear spring when closed, when open and when I am pressing the blade flat against the spring. I first thought to grind the tang until it rests flush. But if the spring continues to press down after the grind then I have made it worse and solved nothing. I can't pull the scales off as they are covered by sterling covers that appear to be epoxied on. Anyway I make kitchen knives which so far haven't needed a spring. The owner is a friend, and is very sentimental about this knife. What do you all recommend? If you need more info you can reach out to me directly at hfriedman1@outlook.com.
Regards
Hi all. This is my first attempt at posting pics. I will know if it worked in a minute. The attached are from folder which has the tip sticking out of the handle when closed. I took photos of the rear spring when closed, when open and when I am pressing the blade flat against the spring. I first thought to grind the tang until it rests flush. But if the spring continues to press down after the grind then I have made it worse and solved nothing. I can't pull the scales off as they are covered by sterling covers that appear to be epoxied on. Anyway I make kitchen knives which so far haven't needed a spring. The owner is a friend, and is very sentimental about this knife. What do you all recommend? If you need more info you can reach out to me directly at hfriedman1@outlook.com.
Regards