Pigeon is pretty much the same thing as Dove.
Fry the breast and use the rest for stock. Makes a mean broth aswell. Or pull off the meat, add some vegetables and bake into a pie.
I eat farm raised regularly. Anybody who would consider urban pigeon must be pretty desperate.
Fry the breast and use the rest for stock. Makes a mean broth aswell. Or pull off the meat, add some vegetables and bake into a pie.
I eat farm raised regularly. Anybody who would consider urban pigeon must be pretty desperate.