Food Tastes when it's Cut with INFI

[sketchbag]

Porterhouse steak marinated in maple syrup, hoisin sauce, garlic and liquid smoke, then rubbed with pepper and steak seasoning, cooked with plum tree wood, and of course cut with infi!

I need to get me a fork made of infi for that extra bit of ballin'ness.

 

[Grimspoon]

"ballin'ness"?

That steak looks delicious btw. Thanks for making me hungry!!! :grumpy::grumpy::grumpy:

I never heard of marinating in maple syrup. Did you use the real deal, or "table syrup"?

 

[Ban]

Damn, you just made me hungry:grumpy: Nice knife BTW:thumbup:

 

[orrey45]

Ooooooh, an INFI hobo kit would be nice.

 

[ItchyTasty]

Some good lookin' grub there :thumbup:

We just need an INFI fork now.

 

[Last Visible Canary]

I've been vegetarian for 6 years now, and that looks pretty damn good.

 

[calder100]

mmmm. everything tastes better when cut with infi. I use my meaner street for steak, I need a cultie.

 

[Rat Finkenstein]

I've been vegetarian for 6 years now, and that looks pretty damn good.

Cows are vegetarians, so their meat is vegetables. Pure logic!

 

[MORIMOTOM]

"ballin'ness"?

i dont know either.


but that steak looks tasty.

 

[sketchbag]

wow I failed on the title. Food tastes BETTER with infi (duh)

I never heard of marinating with maple syrup either, but I decided to give it a shot and try something new and it turned out good. And yes, the real stuff

"ballin'ness" would be the noun form of ballin', and ballin' as in flossin', and no not the dental string.

 

[sketchbag]

http://www.urbandictionary.com/

 

[MORIMOTOM]

sounds like an adjective to me,

but i dont know what flossin' means either. i assume it is a compliment?


im old.

 

[sketchbag]

sounds like an adjective to me,

but i dont know what flossin' means either. i assume it is a compliment?


im old.

Perhaps 'Cash Money thumbdn' could explain it better

http://www.youtube.com/watch?v=N0ugdeXIl0s

 

[MORIMOTOM]

that's awful, eh.


now i must hate you.

 

[Grimspoon]

"ballin'ness" would be the noun form of ballin', and ballin' as in flossin', and no not the dental string.

LOL!

Yeah, I knew what I meant but I'll gladly take any opportunity to point out the ridiculousness of "rapper slang"...



To be fair, I won't deny the cultural masterpieces that rap has contributed to society:

[youtube]qr2LllavWgQ[/youtube]

BLING BLING!

 

[Guyon]

Cows are vegetarians, so their meat is vegetables. Pure logic!

I thought cow meat was made of milk and cheese. I've been eating it for years!

 

[Dennis in MA]

Oh dear. Talk about a RUINED steak. You do NOT do all that to a Porterhouse. Unless your last name is Applebee or something. WOW!

Lesser cut - yes. Do all of that and more. But a Porterhouse??? Leave it alone. Not even A1. Some salt is all it needs.

 

[Jerry Busse]

Porterhouse steak marinated in maple syrup, hoisin sauce, garlic and liquid smoke, then rubbed with pepper and steak seasoning, cooked with plum tree wood, and of course cut with infi!

I need to get me a fork made of infi for that extra bit of ballin'ness.

Holy crappin' thunder!!!!!. . . . Send that steak ASAP!!!!! . . . . If not, I'll be there by dinner time!!!!! . . . Darn it!. . . I just ate my computer monitor!!!!! :thumbup:

BBQ at Sketchbag's place!!!!. . .

Jerry


.

 

[Avg_Joe]

I cut my steak with a battle mistress.

 

[aeinfantry]

Oh dear. Talk about a RUINED steak. You do NOT do all that to a Porterhouse. Unless your last name is Applebee or something. WOW!

Lesser cut - yes. Do all of that and more. But a Porterhouse??? Leave it alone. Not even A1. Some salt is all it needs.

I agree, when cooking with meat like that simplicity is best. You folks need to come up here to Canada and experience the ecstasy that is Montreal Steak Spice. A little bit of that on a nice charred ribeye will change your life.