Food & Traditional Knives

Nothing special for lunch today, turkey and provolone with spicy mustard and Golden Sriracha Doritos, Chips Ahoy for dessert.

Case cv Tribal Lock with whiskey bone handles.

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About a year ago, some of us were discussing "Dagwood-style" sandwiches in this thread, and Charlie waynorth waynorth posted a sandwich invention of his that included hard-boiled eggs. That has inspired me ever since, and I try to include boiled eggs on my sandwiches whenever we have them available. Here's one I made recently.

This first photo shows the ingredients for my CLEA modification of a classic BLT.
C = extra sharp cheddar cheese, L = Romaine lettuce, E = sliced hard-boiled egg, A = apple slices (probably Gala or Cosmic Crisp).
I used horseradish mustard as my only condiment, and put everything between a couple of slices of toasted multigrain bread.
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Here's the finished product. It was a hit with me for lunch. I used the Rough Ryder Reserve hawkbill (thanks, ED) to slice cheese, egg, and apple, and to spread mustard; worked like a charm.
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- GT
 
5K Qs said:
About a year ago, some of us were discussing "Dagwood-style" sandwiches in this thread, and Charlie waynorth waynorth posted a sandwich invention of his that included hard-boiled eggs. That has inspired me ever since, and I try to include boiled eggs on my sandwiches whenever we have them available. Here's one I made recently.
Click to expand...
Looks Great!!😋
 
waynorth said:
Looks Great!!😋
Click to expand...
Thanks, Charlie. :thumbsup::thumbsup:
I've been a fan of egg salad sandwiches since I was a kid, but I think I like sliced hard boiled eggs even better than egg salad as a sandwich ingredient.

Here's another enjoyable approach to an egg-based sandwich. I stir together 1 or more eggs and a bunch of vegetables and then fry the mixture, usually sprinkling a little shredded cheese on top when it's almost done frying. Then stick it between a couple of slices of bread (I usually toast mine) and you're good to go.
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- GT
 
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