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- Dec 2, 2005
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- 69,408
Topped off this pasta bake with a layer of pastrami under cheese 



The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
How could this not be fabulous?
Best looking food I've seen all week!Food and knives? Two of my favorite things!
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BBQed Korean short ribs, with some fried rice that I cooked on the Black Stone griddle. Turned out amazing.
Thanks Jack. Haven’t made the ribs in a while and they were tasty. The price definitely has gone up quiet a bit. They used to be a cheap cut when I made them all the time.Best looking food I've seen all week!The Lamb helps!
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Prices have gone up a lot here recently Taylor, I was a bit shocked when I went in the supermarket last weekThanks Jack. Haven’t made the ribs in a while and they were tasty. The price definitely has gone up quiet a bit. They used to be a cheap cut when I made them all the time.
Nice to hear you've taken to beans on toast Gary, you're very inventive my friendFor many years, I've enjoyed beans WITH toast (usually with PB&J on the toast). ButJack Black taught me that beans ON toast is an English treat, so I'll occasionally have that. This afternoon, I returned from a 6.5 mile hike and decide to "invent" another "meal ON toast". What follows is a photo of beans on toast with my first attempt at summer sausage, sauerkraut, and shredded sharp cheddar on toast. Delicious!!
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- GT
That looks really tasty GaryLaguiole, and a good meal, provided by the restaurant.
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