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- Dec 2, 2005
- Messages
- 70,651
Topped off this pasta bake with a layer of pastrami under cheese 
		
		
	
	
		 
	
		 
	
	
		
			
		
		
	
				
			
 
	 
	The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
	https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS).  If you live outside the US, I will contact you after your order for extra shipping charges. 
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
		

 
	 
	How could this not be fabulous?
Best looking food I've seen all week!Food and knives? Two of my favorite things!

BBQed Korean short ribs, with some fried rice that I cooked on the Black Stone griddle. Turned out amazing.
 The Lamb helps!
 The Lamb helps!  
  
 
Thanks Jack. Haven’t made the ribs in a while and they were tasty. The price definitely has gone up quiet a bit. They used to be a cheap cut when I made them all the time.Best looking food I've seen all week!The Lamb helps!



Prices have gone up a lot here recently Taylor, I was a bit shocked when I went in the supermarket last weekThanks Jack. Haven’t made the ribs in a while and they were tasty. The price definitely has gone up quiet a bit. They used to be a cheap cut when I made them all the time.

 Jack Black
 taught me that beans ON toast is an English treat, so I'll occasionally have that. This afternoon, I returned from a 6.5 mile hike and decide to "invent" another "meal ON toast". What follows is a photo of beans on toast with my first attempt at summer sausage, sauerkraut, and shredded sharp cheddar on toast. Delicious!!
 
		 Jack Black
 taught me that beans ON toast is an English treat, so I'll occasionally have that. This afternoon, I returned from a 6.5 mile hike and decide to "invent" another "meal ON toast". What follows is a photo of beans on toast with my first attempt at summer sausage, sauerkraut, and shredded sharp cheddar on toast. Delicious!!  
  
 

Nice to hear you've taken to beans on toast Gary, you're very inventive my friendFor many years, I've enjoyed beans WITH toast (usually with PB&J on the toast). ButJack Black taught me that beans ON toast is an English treat, so I'll occasionally have that. This afternoon, I returned from a 6.5 mile hike and decide to "invent" another "meal ON toast". What follows is a photo of beans on toast with my first attempt at summer sausage, sauerkraut, and shredded sharp cheddar on toast. Delicious!!


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	That looks really tasty GaryLaguiole, and a good meal, provided by the restaurant.



 
	