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Food & Traditional Knives

Peregrin said:
My better half is making pizzas tonight. Since I'm the only one that likes anchovies, this one is all mine! :D
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Mmmmmmmmmmm 😋😋😋:thumbsup:
 
Peregrin said:
So, it's on its way to being part of a bacon, black pudding cheeseburger? Sounds great! 🤤
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I left the bacon off in the end Gary - thought it might be a bit greedy! 🤣

And I can have a bacon and black pudding sandwich tomorrow :D ;) :thumbsup:
 
I have no idea where else to ask, so... uhm... sorry, folks. 😅 Anyone had an indigestion of any sort after eating food that has been cut by carbon steel blade? Asking because I had.
 
Will Power said:
Maybe you had bacteria on that blade....:eek::poop:
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Nah, not likely, washed it twice before using.

Will Power said:
No, but it can certainly flavour raw foods-fruits, cheese.
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Fruits were the deal. Maybe it's just my weak stomach. Wasn't sure, hence the question.

It was the Case Slimline Trapper, by the way. Now I am using GEC 89 "Stainless Fruit Knife", haha. Rare case of a knife being used exactly what it was meant to be used for.
 
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