for first-time Fogo visitors...

[DowntownDM]

Oh my goodness.

Full doesn't even describe it.

 

[DowntownDM]

Two words: Garlic Beef.

WOW.

and delicious lamb chops, leg of lamb, ribeye, bottom sirloin, and house sirloin.

the parm tenderloin was pretty tasty too.

the little biscuit things are good, as are the garlic potatoes, crispy polenta, caramel bananas, smoked samon, salami, and choice of cheeses.

yes, I think I'll be going back sooner this time. all in all a great experience. thanks for all the suggestions.

 

[G19G26]

So.................. did you make hog out of yourself?

Oh my goodness.

Full doesn't even describe it.

 

[Strabs]

Follow Garth's advice carefully!

The little rolls that melt in your mouth and the polenta are all too easy to eat...proceed with cuation or you'll be full before you get a chance to go through a sampling of all the meats

 

[c4man]

+100 I think the last trip I ate a whole flock o'sheep.... :thumbup:

Mike,
Sounds like it wasn't too baaaaaaaad