For Moose. cooking with your becker!

C'mon, 'Heads. Need ya'll to back me up on this one.

Got something on the line here, and ya'll know how Ethan loves to get his cookin' on.

Show worldwood what we do here. I'll check back later.

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Moose
 
man that looks GOOD!

I actually melted the bottom of the package taking the picture lmao, now i guess i got to let it defrost and see if i can figure out what to do from there. keep the pictures coming its like a tutorial!!!!
 
#186 reporting for duty:

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Nothing wrong with a healthy snack too:
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Obviously you need something to wash a good meal down with:
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Dang man, i really though he was kidding at first but both your pictures are looking great. And both were taking durin the day which means you already had quite a bit of pictures cooking with your beckers. i have alot of catching up to do :)

so far i learned;

1 take it out the package with becker
2 cut meat with becker
3 put meat on fire
4 add all those seasons and stuff together
5 cut broccoli with becker
6 open beer with becker
7------ finished food is on plate with becker ?
 
i got a 2 lb usda rib eye sourced locally that i'll be grilling up on the egg tomorrow.

it's more important to DO than take pictures of it ;) i know y'all love pictures, but boiling water and cooking meats ranks about the most boring thing...

results? maybe. i've taken pictures of "pretty food", but mostly as a reminder that i made a particular thing, and/or how it turned out.

but i definitely will be cutting my steaks with a BK15 or a BK16
 
Taters and Ethan's cooking knives:

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BK15 and venison tenderoin. Trimming the silverskin.

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BK7 hacking the fat off of a brisket:

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More venison with the Becker cooking knife:

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Haze's (Crimson's) modded BK9 doing kitchen duty:

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<-- Sans Becker content

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<-- With Becker Content

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<-- With Becker Content

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<-- Sans Becker Content

My pork chop photos are gone... That makes me kind of sad.
 
A few fillets and a porterhouse for big daddy..... addicted to grilled asparagus.
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Washing it down with a few beers
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My brand new bk17 with camo g10 and its newly dyed pants
 
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Cuttin dat patty melt.

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Cuttin dem veggies.

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Cuttin dat avacado.

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Nice 14!! too bad you made it taste an avacado. theres only 2 things i know of that just taste wrong. avacado and mayonaise...... im sure ill get an earful now.
 
A strange shepherd's pie/meatloaf concoction I made this eve...

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Whatever it is, it's damn heavy... and has bacon! :thumbup:
 
ALRIGHT, now we talking see i can do that!!!

I guess im going to have to read Beckers book for real
 
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