For Moose. cooking with your becker!

[worldwood]

YUMM. man i need to start waiting until after lunch to look at this thread because it makes me sooooo hungry

 

[MassiveGorillaz]

Makin a pork loin samich!

 

[worldwood]

Thats 1 big kitchen knife

 

[worldwood]

you need an 11 or 14 for those smaller jobs. Join my competition maybe you can get it free!!

 

[Guyon]

 

[mac_heath]

Let's see if I can do this.
onion:

garlic:

jalapeno:
http://i1325.photobucket.com/albums/u637/Jack_macHeath/P1000994-resized_zps9523eb00.png
marinade:
http://i1325.photobucket.com/albums/u637/Jack_macHeath/P1000998-resized_zps84ebece4.png

 

[mac_heath]

beverage:

fries:

beckers all around:

 

[worldwood]

^ awesome !! out of the bk11, paracord wrapped bk14 and mircata handle bk14 which do you use more often? i must say the 11 looks the best to me but im just curious because you have every handle option right there. also is ur 11 stripped? put a close up of that 1 for me

 

[mac_heath]

out of the bk11, paracord wrapped bk14 and mircata handle bk14 which do you use more often?

The micarta-handled one is my EDC. Until recently, it wore the kydex handle slabs. I like the texture of the micarta, but the kydex handle felt more complete to me. I vastly prefer the 14 over the 11. The handle is just large enough and shaped better to provide a much improved interface to the blade. My wife snatched up the 11 when I got my first 14.

Handle slabs are nicer than paracord, particularly if you're using the blade with force, like with woodcraft. If I'm just slicing boxes or apples, it doesn't matter much. Once I move to feathersticks and light batonning, having a full handle makes a big difference.

also is ur 11 stripped?

The 11 is stripped completely, handle and all. I'd recommend leaving the coating on the handle to keep it from corroding underneath slabs or the paracord. When I replaced the paracord on my 11, there was some minor rust and grit underneath.

 

[worldwood]

Thank you for the info it seems most prefer the 14.

i just like the look of the 11 better, im gunna have to hold a 14 to feel the difference.


i need sleep now

 

[worldwood]

here we are;



Uploaded with ImageShack.us

 

[Chameleonbear]

Delmonico steak (worshershire sauce, olive oil, salt, pepper, grill) Asparagus (lemon pepper, garlic, salt, butter), mac/alfredo with bleu cheese, Becker 14 (stripped blade).

 

[RogueBowie]

Lookin good CB!

 

[Humint]

Must stop looking at pictures....forgot to bring lunch to work....can't look away from beautiful knives and delicious food....can't stop drooling on keyboard....

 

[worldwood]

yea i made a self rule, no looking at this thread before noon, but it looks likeim breaking it now.

 

[bsmith_shoot]

Spam!