Hey guys , over the years I've accumulated a lot of sharpening stones . From diamonds to low end water stones to high end water stones and everything in between .
All the talk of water stones honestly made me feel like my old sic stones were just inferior to be honest . So my sic stone has sat for years getting no love .
I love my diamonds and I love some of my water stones but the type of steel your using has a lot to do with what edge what sTeel will get what edge .
Anyhow wife got a new kitchen knife in the mail few days ago and it came with the worst grind and the worst edge I've ever seen on a knife.
The bevel was horrible ground . It was ground at about 20 degrees on one side at the heel then about 35-40 at the tip, other side was about 35 degrees at the heel and about 20 at the tip and the edge was a butter knife .
I smiled when she opened it and she said oh lord here we go. First i rebeveled it with diamonds but I wasnt getting an edge I liked so I switched to water stones same deal nice looking edge but the cutting I wasn't a fan of .
Finally I decided to try the old sic stone I never use and actually boiled it to get all the old gunk out of it .
Threw some machine oil on it and not expecting much did 10 passes and felt for a burr , I had a nice burr and a scratch pattern that looked like a new coarse grit diamond .
10 passes on the other side and 20 alternating stropping strokes and I'm push cutting the little curly cuts in my woodcraft news letter .
Point being I'm guilty of getting caught up in the latest and greatest sharpening gear . I want the best water stone or the best diamond plate .
The edge this oilstone gave me was a great edge though. Point being these stones are great . For guys wanting to get into freehand a sic stone can be had for cheap and IMHO my sic stone (180 grit ) cuts very fast.
I've overlooked these stones for years because I figured no way they can put an edge on that can compete with a shapton or a bester or a dmt.
Boy was I wrong and I could not be happier about it . I also think the sic is a better all a rounder stone as in does more types of steels better than water stones .
For fun after the kitchen knife I grabbed a case knife , zdp-189 stretch and a zt 0770cf . Sic stone put a great edge on all of them.
If you haven't tried a sic stone yet and are serious about sharpening I suggest it . They are cheap and they cut great and leave a great edge . It's been my experience in sharpening you get what you pay for and maybe that's why I didn't have much faith in the sic stone because of the price . Well they work and they are cheap!
I've got some handheld India stones I'm going to pull out next but this old sic stone is awesome!
All the talk of water stones honestly made me feel like my old sic stones were just inferior to be honest . So my sic stone has sat for years getting no love .
I love my diamonds and I love some of my water stones but the type of steel your using has a lot to do with what edge what sTeel will get what edge .
Anyhow wife got a new kitchen knife in the mail few days ago and it came with the worst grind and the worst edge I've ever seen on a knife.
The bevel was horrible ground . It was ground at about 20 degrees on one side at the heel then about 35-40 at the tip, other side was about 35 degrees at the heel and about 20 at the tip and the edge was a butter knife .
I smiled when she opened it and she said oh lord here we go. First i rebeveled it with diamonds but I wasnt getting an edge I liked so I switched to water stones same deal nice looking edge but the cutting I wasn't a fan of .
Finally I decided to try the old sic stone I never use and actually boiled it to get all the old gunk out of it .
Threw some machine oil on it and not expecting much did 10 passes and felt for a burr , I had a nice burr and a scratch pattern that looked like a new coarse grit diamond .
10 passes on the other side and 20 alternating stropping strokes and I'm push cutting the little curly cuts in my woodcraft news letter .
Point being I'm guilty of getting caught up in the latest and greatest sharpening gear . I want the best water stone or the best diamond plate .
The edge this oilstone gave me was a great edge though. Point being these stones are great . For guys wanting to get into freehand a sic stone can be had for cheap and IMHO my sic stone (180 grit ) cuts very fast.
I've overlooked these stones for years because I figured no way they can put an edge on that can compete with a shapton or a bester or a dmt.
Boy was I wrong and I could not be happier about it . I also think the sic is a better all a rounder stone as in does more types of steels better than water stones .
For fun after the kitchen knife I grabbed a case knife , zdp-189 stretch and a zt 0770cf . Sic stone put a great edge on all of them.
If you haven't tried a sic stone yet and are serious about sharpening I suggest it . They are cheap and they cut great and leave a great edge . It's been my experience in sharpening you get what you pay for and maybe that's why I didn't have much faith in the sic stone because of the price . Well they work and they are cheap!
I've got some handheld India stones I'm going to pull out next but this old sic stone is awesome!