For those who have used their beckers for extended chopping...

Do you guys get dents/rolls when chopping for a long time with becker knives?

  • Yes I find that I get dents/rolls after chopping for a while

    Votes: 0 0.0%

  • Nope! not me!

    Votes: 0 0.0%

  • I haven't used my beckers yet

    Votes: 0 0.0%
  • Total voters
    0
I chopped some dried oak and the batoned some pecan for the smoker no problems to report so far. Except the finish really slows the process =(
 
You must log in or register to reply here.
Back
Top