Foraging & Anti-Foraging

I would hazard a guess that the western seaboard from California on up would have some, though I don't know of a specific vendor. If you venture to Vancouver, they would likely have it given the Asian (Chinese in particular) population.

FYI: In Asian/Chinese cuisine, it is considered a "warm" food, meaning it causes the blood vessels to dilate and causing a warming sensation. Like Schnapps! This, as opposed to foods, say watermelon, which cool you down.

ETA: Would love to read some of your source material if you have any references. And best of luck on this project. Such projects should be required IM not-very-Humble O.

Best

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Maybe I'll find it if I ever make my way to the left coast :) So far here I can only find chips, table mats with various Durian images, and refrigerator magnets...

Thanks for the info.

Source material?
 
From what I am reading different people taste it differently, which I find odd and curious...
 
Source material?

My bad. Meant materials concerning edible/medicinal plants and such. Thousands of books and other references out there; Euell Gibbons being one of them. Just curious which one's you've used.

As for durian, do a query. Just did and found several sources online. Maybe one near-ish you. Like the fruit you showed, though much smaller, durian is very thorny with a very thick outter casing. You must wear suitable gloves if you order the whole fruit when cutting it open.

Best

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My bad. Meant materials concerning edible/medicinal plants and such. Thousands of books and other references out there; Euell Gibbons being one of them. Just curious which one's you've used.

As for durian, do a query. Just did and found several sources online. Maybe one near-ish you. Like the fruit you showed, though much smaller, durian is very thorny with a very thick outter casing. You must wear suitable gloves if you order the whole fruit when cutting it open.

Best

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There are a lot of resources out there, lots of books and lots of information on the net. I have used so many over the years, an really don't remember any by name The single most helpful resources for plant identification, for me personally anyway, was when I joined the UBC Botanical Gardens Forums, that is administrated by botany professors and moderated by masters degree students from the University of British Columbia. A friend suggested it to me when I started my flora database about nine years ago, because most plant identification books frustrate me and aren't very helpful for positive identification. They have a Plant Identification section where I can post photos of and questions about plants I have found and would like to identify. Since then I have been putting together a pretty extensive database on the edible and toxic plants of this region and I use it for a slide show in my wilderness skills lectures.
 

Thanks for feedback.

Database: I share your frustration. I've **tried** to use LSU's (Louisiana State Univ), among others, but it's horrible. (I have found most online databases to be that way.) Was a impossible to get any meaningful data and no way to "drill down" into the data.

BTW: Is your database openly available online or strictly for use in your courses? If it's that good, you may consider developing an app around it. Just a thought. (No, I don't code.)

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Thanks for feedback.

Database: I share your frustration. I've **tried** to use LSU's (Louisiana State Univ), among others, but it's horrible. (I have found most online databases to be that way.) Was a impossible to get any meaningful data and no way to "drill down" into the data.

BTW: Is your database openly available online or strictly for use in your courses? If it's that good, you may consider developing an app around it. Just a thought. (No, I don't code.)

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Thanks. It wasn't so much their database that help me, as their being willing to take the time personally to answer questions and help me positively identify plants.

I haven't done anything with it other than use it as a slide show in lectures so far. I have been working on it for nearly a decade, and have spent thousands of hours in the endeavor to catch as many new and better shots (now that I have better equipment for that) of each plant as I can. The goal is to have them all in images from the time they start breaking through the leaves as sprouts till their withering away in winter. So far I only have a few in the breaking through the leaves phase, and I work on that more each spring, but so far I have thousands of images from slightly above ground till winter in high resolution. I don't know that it will ever be what I consider "completed" but it is getting pretty extensive.
 
Thanks. It wasn't so much their database that help me, as their being willing to take the time personally to answer questions and help me positively identify plants.

I haven't done anything with it other than use it as a slide show in lectures so far. I have been working on it for nearly a decade, and have spent thousands of hours in the endeavor to catch as many new and better shots (now that I have better equipment for that) of each plant as I can. The goal is to have them all in images from the time they start breaking through the leaves as sprouts till their withering away in winter. So far I only have a few in the breaking through the leaves phase, and I work on that more each spring, but so far I have thousands of images from slightly above ground till winter in high resolution. I don't know that it will ever be what I consider "completed" but it is getting pretty extensive.
Fab👍 Good luck with it!

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Thanks for feedback.

Database: I share your frustration. I've **tried** to use LSU's (Louisiana State Univ), among others, but it's horrible. (I have found most online databases to be that way.) Was a impossible to get any meaningful data and no way to "drill down" into the data.

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One thing about the UBC Forum, do not expect their answers in layman's terms...
 
One thing about the UBC Forum, do not expect their answers in layman's terms...
I wouldn't of most academic sites or people. They are, after all, a strange specie!🤔

Best to ya up there.

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More amazing photography from you Brian. A visual feast of subjects, backgrounds, colors, light & shadows. Thanks for giving us a peek into what interests you.

Phil
 
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