jdm61
itinerant metal pounder
- Joined
- Aug 12, 2005
- Messages
- 47,357
I know it can be done as the major German kitchen knife makers forge weld bolsters to strip steel, but how can you do it in the "home" shop? I am thinking about this possibly being 5 layers, 2 for each booster and the center strip for he balde because you can not get AEB-L any thicker than .196. I guess th alternative would be to start with 3 layers of thicker stick and upset the bolster area a little bit.