- Joined
- May 29, 2004
- Messages
- 399
I have been looking at a knifemakers web site today that is advertising that all of their knives are forged AEB-L. The chef's knives and kitchen knives all show forging marks along the spine similar to what I and a lot of others have done but I have always used carbon steel. My question is, is AEB-L able to be forged in a way similar to carbon steel?