Hi all, new to the forum, and have a few questions.
I recently forged a couple of blades from old leaf springs, and they seem to be performing surprisingly well. Now that I kind of have my bearings on things, I would like to purchase known steel to make a couple of knives.
I am looking for advice on a forgiving beginner steel. I only have a coal forge to do the heat treat. I heat to non-magnetic, go a bit hotter and quench in oil, finish with tempering. I want to make a few small blades(2-2.5") for everyday carry where edge retention is needed more than toughness, and possibly a 6-7" chef style knife.
Steels I am considering...52100, Cru forge V, 15n20, or 1084/95. Please post links to other discussions containing this information.
Thanks for the advice.
I recently forged a couple of blades from old leaf springs, and they seem to be performing surprisingly well. Now that I kind of have my bearings on things, I would like to purchase known steel to make a couple of knives.
I am looking for advice on a forgiving beginner steel. I only have a coal forge to do the heat treat. I heat to non-magnetic, go a bit hotter and quench in oil, finish with tempering. I want to make a few small blades(2-2.5") for everyday carry where edge retention is needed more than toughness, and possibly a 6-7" chef style knife.
Steels I am considering...52100, Cru forge V, 15n20, or 1084/95. Please post links to other discussions containing this information.
Thanks for the advice.