- Joined
- Apr 17, 2017
- Messages
- 1,645
So, what’s the difference in a Frazier Knife and a $100 Knife Shop knife? Not much!
1. Both have a broad selection of steels to fit the knife’s size and intended use.
2. Both are heat treated and tempered using accurate knifemaker’s ht kiln and a tempering oven controlled by dual thermocouples to assure there are no wild temp swings during the process.
3. Both types of knives are cryo treated as a particular type of steel may require.
4. Both are heat treated and tempered in small batches to assure each blade is given the individual attention and care it deserves.
5. Every 3rd knife in a general batch is tested for Rockwell hardness to assure we hit our targeted hardness numbers. (We really like RHC 62 for most steels and uses, but will consider special requests). All/every made-to-order knife is tested for Rockwell hardness.
So, the “stuff” that makes a good using knife are the same, so what the heck is the difference?
*Size
*Steel Type (cost and ht needs)
*Handle materials (and grade)
*Cosmetics
In short, the things that make for a good knife are the same, it’s mostly in the bling and the four items in asterisk.
1. Both have a broad selection of steels to fit the knife’s size and intended use.
2. Both are heat treated and tempered using accurate knifemaker’s ht kiln and a tempering oven controlled by dual thermocouples to assure there are no wild temp swings during the process.
3. Both types of knives are cryo treated as a particular type of steel may require.
4. Both are heat treated and tempered in small batches to assure each blade is given the individual attention and care it deserves.
5. Every 3rd knife in a general batch is tested for Rockwell hardness to assure we hit our targeted hardness numbers. (We really like RHC 62 for most steels and uses, but will consider special requests). All/every made-to-order knife is tested for Rockwell hardness.
So, the “stuff” that makes a good using knife are the same, so what the heck is the difference?
*Size
*Steel Type (cost and ht needs)
*Handle materials (and grade)
*Cosmetics
In short, the things that make for a good knife are the same, it’s mostly in the bling and the four items in asterisk.
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