Friday , Friday , Friday

SShepherd said:
No I haven't..is it hot ? recipe?
IT WILL MAKE A GROW MAN CRY. WE HAVE HAD THREADS ABOUT THE RELISH.
HEAT TREAT'G RELISH

90% HABENRO
10% CAYENNE OR SMOKED PEPPERS
KOSHER SALT
BALSAMIC VINEGAR
GARLIC
BASIL
OREGANO
WORCESTERSHIRE SAUCE
EV OLIVE OIL
SUGAR
SOY SAUCE
 
OK Mark....here's my Friday:
Forget work, it's just work...nothing to report there.

The rest of the day.

$175.00 for additional shop rental.

$350.00 for personal property taxes.

$10.00 for stickers that say "I gave blood to the county of Hanover" (I handed them out to everyone waiting in line.)

$300.00 down payment for a wedding dress.

$75.00 for car/truck tags.

$220.00 for a Christmas Gift.

That's my day :grumpy: :grumpy: :grumpy: :grumpy:
Am I going to the Gun show Sunday.....Hell No! :grumpy: :grumpy: :grumpy: :grumpy:
 
Cripes Don, you spent more money today than my wife did! Personally, I just spent about fifty bucks at the bookstore, got the new knives annual (already loaned it to someone, haven't even looked through it yet) and a novel. Oh, I take it back; I also bought some beer and ice cream. :D

I did get the mini theater knife ground and heat treated today, which makes me happy!
 
indian george said:
IT WILL MAKE A GROW MAN CRY. WE HAVE HAD THREADS ABOUT THE RELISH.
HEAT TREAT'G RELISH

90% HABENRO
10% CAYENNE OR SMOKED PEPPERS
KOSHER SALT
BALSAMIC VINEGAR
GARLIC
BASIL
OREGANO
WORCESTERSHIRE SAUCE
EV OLIVE OIL
SUGAR
SOY SAUCE

Sounds awesome ! too bad I just dried about 4lbs of habs. ( I make hab powder out of it )
So, if I put it on s30v, will I get about 59rc ? :D
 
SShepherd said:
Sounds awesome ! too bad I just dried about 4lbs of habs. ( I make hab powder out of it )
So, if I put it on s30v, will I get about 59rc ? :D
Dude you still can do it, just add more liquid. The dried will be even hotter in the relish. :eek: :eek:
 
Don, for you,it would have been cheaper to have gone elephant hunting in Africa today. Besides, you will look terrible in that wedding dress. I had so much to get done today, it all got jammed in the thingamajigflanger, so I just went squirrel hunting. It was really peaceful sitting there in the timber munching on a sandwich and drinking eggnog, with my rifle across my lap. If IG was along, I would have taken along a batch of fried squirrel for us to munch on.
 
Well it's Saturday and I'm finally able to log in. I was having a problem trying to log in but I guess it was on my end. I've been deer hunting all week and got two doe. I missed a buck Friday morning but dropped a doe Friday afternoon. Larry, now I can try your pocket scapel. I'll let you know have it does. Well it's back to work Sat. nite after a nice two week vacation but I'll be off Christmas week :D Late muzzleloader that week. :D Well I'm off to hunt this morning. Brian, good luck with your new shop and thanks for all the emails concerning my log on problem. Have a good weekend guys.
Scott
 
John Andrews said:
Don, for you,it would have been cheaper to have gone elephant hunting in Africa today. Besides, you will look terrible in that wedding dress. I had so much to get done today, it all got jammed in the thingamajigflanger, so I just went squirrel hunting. It was really peaceful sitting there in the timber munching on a sandwich and drinking eggnog, with my rifle across my lap. If IG was along, I would have taken along a batch of fried squirrel for us to munch on.
I don't think so. :barf: :barf: What was that a Treerat sandwich you were eatting. I thought us Portugee's were bad, but you Native People will eat anything. :eek: :eek: :D
 
Come down here to the South George. We can throw a few globs of relish in the Possum stew and really eat well! :p
 
peter nap said:
Come down here to the South George. We can throw a few globs of relish in the Possum stew and really eat well! :p
Hey, now that sounds good, do you have the recipe for it ?? I found a dead one in my backyard one time. I live in the center of the city and I can go hunting in my backyard for Treerats, skunks, possums and water pigeons. :D :D
 
I have to say, Great Relish! I'd only make one modification, use roasted garlic as well and smoked Hab's...

Love the hot stuff!

Mike :eek:
 
Well, I am a little late but this is what I got done this weekend.
Set of treated wood steps for my new shop ;)
1 10'x23.75" with 4' x 23.75" dogleg workbench
1 10' x 23.75" work bench
moved 1/2 of my tools over into the new shop.
hung 2 4' set of lights on one end
put 1 shelf in one end of the loft (barn style building)
installed bolts for the floor and ceiling in one door... and a bolt latch on the front of the 2 doors.
painted the floor with kills to make it sweep a little easier :confused:

hung christmas decorations, put a tree up...went to church......

ready to be back at work to take a rest :)
 
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