Friendly back strap alert!!

[Mink]

Try some T-boys garlic seasoning out of Eunice. You will thank me later.

 

[Flatsman007]

So i tried them tonight, turned out awesome! Now just have to kill a couple more before the end of the year.

:thumbup::thumbup:

 

[Flatsman007]

Try some T-boys garlic seasoning out of Eunice. You will thank me later.

Gonna have to hunt me up some T-boys. I love to cook and try new things. How they say it "variety is the spice of life". Kinda like why I need so many sharp things. Thanks for the advise.

 

[Barrabas]

Has no one mentioned Blackening season yet on this thread?? ..my brothas'..Once you go black...:foot:
It is the perfect compliment to virtually everything but cereal..lol
I love it on Venison, and once all the cooking is done..gotta keep a little Sriracha on deck..just to remind my mouth why it is so blessed to be where it is.

 

[gleason128]

Haha its funny you say that. Ive never liked anything even remotely spicy until about 6 months ago. I guess my taste buds have changed

 

[Flatsman007]

Buddy I have blackened just about anything you could imagine. Sirloin, tenderloin, and blackstrap are all great blackened but I prefer it more or white meat or seafood. What brand do you prefer?