FS: Schrade Old Timer and Uncle Henry Knives

[Bhunter]

I have for sale some pocket and fixed blade knives looking for new homes. These knives were made by the Schrade Cutlery Corp. in Ellenville, NY, USA between the 1980's to 1990's. Like most of you already know, the Old Timer Knives are made with Carbon Steel, and the Uncle Henry's are Stainless Steel. Prices are shipped to your address. First I'll take it posted will get first precedents over any concerning PM's. Payment by paypal (gift or add 3%), personal check, or money order. Thanks!

-Schrade Old Timer 152OT "Sharpfinger". Like new condition with original leather sheath. Has a few minor marks from being pulled in and out of the sheath. Will sell for $42 SOLD shipped.



-Schrade Old Timer 77OT "Improved Muskrat". Mint condition in its original box with paperwork. Will sell for $48 shipped.


-Schrade Old Timer 18OT "Mighty Mite". This is a mini liner lock single blade folder. Mint in its original box. Will sell for $40 shipped.


-Schrade Uncle Henry 285UH "Pro Trapper". Mint in its original box. A tad bit of factory oil still remains on the main blade. Will sell for $52 SOLD shipped.


-Schrade Old Timer 33OT "Middleman Jack". Mint in its original box. Will sell for $40 SOLD shipped.


-Schrade Old Timer 154OT "Drop Point Sharpfinger". Like new in its original box with original leather sheath. The back of the blade does have some light staining and the tang stamp has been printed on rather than stamped which Schrade did for reasons I am not completely certain (see pic). Will sell for $65 shipped.




-Schrade Old Timer 12OT "Pal". Mint in its original box. This one is pin crack free. Will sell for $26 SOLD shipped.

 

[zakjak221]

PM sent for 152 & 330.

 

[Bhunter]

PM replied to.

Schrade 152OT and 33OT are sold

 

[Jfowl31]

A little OT, but this question applies to the drop point sharpfinger as well. I'm curious about the age and blade grinds on the 2 sharpfingers. Do you know how old they are? Here is my 152 that is a later US model in SS from the 90s I believe and the lack of a defined grind on yours is interesting. What does the grind look like just in front of the choil where this has a defined convex grind line. Is it just the light that is deceiving and this defined line is there or did the older knives have a flat grind and a more subtle transition from the grind to the tang? I do apologize if this is taking the thread off course! If so, I'll delete this and you can answer via PM.