Hey Everyone - I've got a used and sharpened 204P Domino that I picked up at Bento Box Shop last year. It's a great knife, but I'm starting to move into custom slip joints and need to sell a few to fund some recent orders. It's been used to breakdown quite a few boxes (204P is great for that task) and random day hiking tasks (mostly for cutting cheese and summer sausage). I sharpened it on my Worksharp Ken Onion at 17 degrees per side (600 grit based on advice read on the forum), and it's mildly convexed due to the nature of the belts. It's very sharp, but not the factory edge - still plenty pointy though. Other than that, the blade is nicely centered, and the there is absolutely no wiggle whatsoever in any direction and at about 45%. It's a fantastic knife.
I'm asking $155 shipped on this one - includes Priority shipping (CONUS only) but assumes PP friends & family. If you're not comfortable with the f&f, please add 2% and I'll cover the rest.
If you have any question, just shoot me an email or PM - thanks for looking!
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I'm asking $155 shipped on this one - includes Priority shipping (CONUS only) but assumes PP friends & family. If you're not comfortable with the f&f, please add 2% and I'll cover the rest.
If you have any question, just shoot me an email or PM - thanks for looking!
View attachment 540764View attachment 540763View attachment 540766View attachment 540765