This full tang chef knife is hand ground from Aldo's 1095 high carbon steel.
It has been differentially heat treated with clay which causes the hamon line.
The blade was flat ground then convexed behind the edge to reduce food stickage.
The blade has a hand sanded finish.
The blade features a distal taper.
The choil has been rounded for increased comfort.
The copper bolster, cocobolo scales with contrasting G10 black liners and copper pin are hand finished in a octagonal shape.
The edge was taken to a 6000 wetstone then stropped.
HRC: 62
Blade thickness at spine: .085in/2.1mm and tapers to .02in/.5mm
Thickness behind edge: .011in/.27mm
Tip to handle: 8.25in/210mm
Heel height: 1.93in/49mm
Handle length: 5in/127mm
Overall: 13.25in/336mm
Weight: 214 g. (7.5oz)
SOLD
International shipping please contact me for cost.
Thanks for looking!
It has been differentially heat treated with clay which causes the hamon line.
The blade was flat ground then convexed behind the edge to reduce food stickage.
The blade has a hand sanded finish.
The blade features a distal taper.
The choil has been rounded for increased comfort.
The copper bolster, cocobolo scales with contrasting G10 black liners and copper pin are hand finished in a octagonal shape.
The edge was taken to a 6000 wetstone then stropped.
HRC: 62
Blade thickness at spine: .085in/2.1mm and tapers to .02in/.5mm
Thickness behind edge: .011in/.27mm
Tip to handle: 8.25in/210mm
Heel height: 1.93in/49mm
Handle length: 5in/127mm
Overall: 13.25in/336mm
Weight: 214 g. (7.5oz)
SOLD
International shipping please contact me for cost.
Thanks for looking!
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