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The marlin spike is quite small. It is good for undoing knots and removing staples. The shackle wrench is also handy for smaller shackle pins.
The knives in the previous post have been modified to clip points. I find these handier for food prep. The origninal leaf blades are fine for cutting rope and spreading peanut butter. The dendrites (macro crystals) that precipitate in the casting process turn the micro edge into a buzz saw that is ideal for cutting rope.
These Stellite blades along with my Titanium blades have an interesting property. Because the matrix is soft relative to steel, the edge rolls instead of chipping when you whack a bone. Look for a small pipe or round bar, immobilize it, pull the defect (edge trailing) along the bar to reposition the dip in the edge, and resharpen the knife.
The included carbides in the Stellite and Titanium blades give them exceptional wear resistance, but I sharpen mine on regular water (Shapton) or oil (Norton) stones. I have diamond stones, but they are not required.