Fully Serrated?

[Kazeryu]

I find that a serrated edge cuts through just about everything as well as a plain edge does - provided that it's a good serrated edge.
Like a Spyderco or a Cold Steel.

Of course, chopping food and some other tasks are best done with a plain edge.

The world would be a boring place if everyone had the same opinions.

I'll admit I've never used a spyderedge, and cooking is a large part of my knife use.

 

[SIFU1A]

i have a spyderco kitchen knife w/a serrated edge and its been a great knife, i dont know that its any better than a PE but it seemed to work about as well for general kitchen cutting.

i have had it ~3 yrs and just sharpened it the 1st time last week FWIW.