Originally posted by Dave K
I thought the jelling dragon catalog said the axe heads were just mild steel. If they do have high carbon edges I may have to buy one myself.
-Dave
Depends on what he can get in stock, they all come from a guy called paul binn, you can order one with a hardened steel edge for £25 extra (about $40) fom paul, along with alot of extras, color hardening, brass inlayed celtic patterns, etc. but you may have to wait a year.
more purty sparkly things to spend money on:
http://www.paul-binns-swords.co.uk/longaxes.html
and yes, the postage can get a bit excessive....
anyway, we're getting off subject, so to steer it back a bit, you can see the distinct 'hamon' (transition between tempered and untempered section of the edge) on my axe in my avatar picture. see - i can use japanese on a weapon as well. i think the jap sword purists are like a bunch of geeks who overly complicate the whole thing.
anything else is getting pedantic, like a lawyer taking simple english
'get off my land or i'll poke you with my pointy steel stick'
and translating it into
'the party of the first part enjoins the party of the second part to cease and dis-engage from trespass on the party of the first part's personal domicilic premesis or he'll assault the party of the second part with a tachi with a shinogi-zukiri, fumbari and a strong koshizori, iorimune, ko-kissaki blade, and a komidare hamon with many ashi and konie, and here and there brightly shining kinsuji.'
this is why they locked the thread, it starts getting a bit silly to argue about about arbitrary terminologic labels for minor differences, instead of how well it chops or cuts.