Funayuki style kitchen knife

T.Saslow

Periodic Thinker
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Jun 12, 2013
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Before I get into the details of thuis knife, I want to say that, although I haven't posted on this sub forum much (only once), I am far from being a new maker. I've been making knives for four years, gradually obtaining better fit and finish and refining my products form and function. Only now do I feel my product is comparable to the many fine looking blades on this forum and ready to be sold on this site. Thank you for taking a look, I hope you like what you see!

Much like the two blades I just posted in the Fixed blade sub forum, This knife is one of 25 I had cut from Aldo's .110" Nitro-V. This has been heat treated by Paul Farned at Paul Bos heat treat to 63 HRC.

Specifications-
  • .110" NITRO-V @ 63 HRC
  • .005" behind the edge
  • All edges on the blade are rounded over fro comfort
  • Finished to 800 grit
  • OAL is 9 3/8"
  • Blade is 4 3/8"
  • 1 3/8" tall at the start of the edge
Handle is made of African Blackwood, Copper, and stabilized Ipe Burl. All wood was sourced from @Greenberg Woods . There are two brass locator pins running between all three handle materials, and it is all held together with West Systems G-Flex epoxy.

I have not made a saya for this knife. Unless requested, it sells as is without a saya.

Price is $400 (plus $7.50 Shipped CONUS)

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I apologize for the relatively poor picture quality, I'm working with my phone and it doesn't do a fantastic job. If there are any questions or you want more pictures, let me know and I would be happy to help.

Thank you for looking!
-Tanner Saslow
 
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