I like the saw teeth/serrations on tip of the blade - one question - what is the notch for?
its for lifting billy can handles!
would anyone be kind enough to let me try some of that fatwood? never ever tried that stuff...is it only from temperate climate trees? or any tree that produces resin?
email me your address and I'll send some!

bushman,
please tell me something about the handley knife. how old is it? do you like it? do you use it often?
i ask because i´m selling coty´s knives over here in germany.
thanks
Arne
I've had it about two years now. Its always one my belt. Great handle ergos, easy to sharpen to hair popping edge. Great blade, i plan to have a few more of his knives in my collection once i'm working again.