I am looking into getting a G.E.C. knife but 1095 doesn't interest me because I only like stainless steel. If you have any of GEC's offerings in 440 C could you tell me your impressions? How does it cut, sharpen, etc. Is it comparable to Buck 420 HC? If you don't like stainless steel in general and only like 1095 please don't bother to post; I'm only interested in the opinions of stainless steel users. Thank you.